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House of Plates Restaurant
  • Home
  • About Us
  • Our Menus
  • Our Food Partners
  • Gallery
  • Latest News
  • Reservations
  • Contact Us

Introducing our new Food Partner Tommy Carroll – Kiltimagh Fallow Deer

  • In Latest News
  • Posted October 19, 2017
Tommy Carroll has a deer farm in Kiltimagh and he is passionate about rasing deer in a stress free natural environment, hes has first class fallow deer. We made a Trio of Tommy Carrols Kiltimagh Venison with orange, carrot, horseradish & VelvetCloud sheep’s yoghurt for
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Massive congratulations to our apprentice chef @jw Massive congratulations to our apprentice chef @jwe6ster who just won national apprentice of the year at the Mansion House . We are all delighted for him and super proud. #yaboi #education #futuretalent
Toffee & date pudding, rosehip, honey ice cream, h Toffee & date pudding, rosehip, honey ice cream, hazelnut, salted caramel. #castlebar #mayofood #rosehips #thisisirishfood #wildfood #foragedfood #winterfood
We’re looking for part time waiting staff to wor We’re looking for part time waiting staff to work weekends. Please forward your C.V to martycorley18@gmail.com . #castlebar #castlebarjobs
Instagram post 18036521782380732 Instagram post 18036521782380732
Chanterelles are in season . Would you like the ch Chanterelles are in season . Would you like the chance to taste these absolutely stunning and locally foraged mushrooms 🍄 before they are gone for another year. Lunch 12-4 . Dinner 5-8 with our value menu x5 courses €36 all evening. #castlebar #mayofood #wildfood #foragedfood #chanterelles #wildmushrooms🍄 #thisisirishfood #houseofplatesx
Competition time . I’m entering the jungle chall Competition time . I’m entering the jungle challenge for @manullafc who do great work in the community especially for disadvantaged children. I’m putting up a prize of x5 €50 vouchers to one winner thanks to my Castlebar restaurant friends . All you have to do is hit the link https://gofund.me/a7c30044 and donate€10 to be in with a chance of winning. Best of luck and thanks very much for the support.
Pear , chilli & black pepper tart tatin with @wher Pear , chilli & black pepper tart tatin with @wheresthatjoebuck cheese & fermented sloe . #thisisirishfood #mayofood #localfood #wildfood #foragedfood #castlebar #houseofplatesx
Buzzing to get back at it this week with our new a Buzzing to get back at it this week with our new autumn menu. All the team are rested are rearing to go . Looking forward to seeing everyone . #castlebar
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