Our Menus
Enjoy your food, knowing that every element on the plate has been thought out and sourced with sustainability and season as a top priority.
Sunday Specials
12:00-4:00 lunch and 5:00-8:00 dinner
Sunday Lunch Starters
-
Roasted Tomato Soup
hemp oil, served with homemade brown bread & sourdough
8.5 -
Goats Cheese
beetroot meringue & puree, pickles, walnuts, spruce syrup, honeycomb
9.5
-
Kataifi Prawns & Smoked Trout Sushi
peanut ragout, sesame, seaweed
11.5 -
Chicken Liver Paté
brioche crouton, smoked black pudding arancini, orange & apricot
10.5 -
Heritage Tomatoes
Rockfield Lebneh, compressed melon, balsamic strawberry, fermented honey, olive, nasturium
9.5
Bao Buns
-
Korean Fried Chicken
Buttermilk fried chicken, gochujang sauce, sesame, house slaw, rocket leaves.
17 -
Pulled Beef Brisket
Marinated slow-cooked brisket, sticky hoi sin glaze, house slaw, mushrooms, crispy onions.
17
-
Fresh Battered Cod
Cod fingers in crunchy batter, smoked cheddar, house slaw, sumo miso, pickled cucumber
17 -
Golden Fried Halloumi
Deep fried Halloumi, kimchi, sweet curry mayo, peanut ragout.
17 -
Sugar Pit Pork Belly
Slow-cooked Pork Belly, house slaw, peanut ragout, spring onion pickled red cabbage
17
Sunday Lunch
-
Braised Featherblade of Irish Beef
Yorkshire pudding, red wine gravy, seasonal vegetables & potatoes
21 -
Roast Turkey & Ham
apricot & sage stuffing, cranberry sauce
18 -
Roast Supreme of Chicken
ratatouille, asparagus, peas, carrots
18
-
Steamed & Charred Cod
summer peas & spinach, bacon lardons, tartare velouté, salt & vinegar crisps
20 -
Roasted Aubergine & Mediterranean Vegetables
tomato relish, spiced pomegranate cous cous, courgette, hummus, buckwheat
15.5 -
Charred Sweetheart Cabbage
liquorice, feta, peanut & chili salsa, kimchi, curry cream
15.5
Evening Menu
Wed-Saturday 5:00-9:00 and Sunday 5:00-8:00
-
Set Menu
2 Courses €44 (Choice of Starter or Dessert) 3 Courses €50 Both options include Snacks, Bread & Pre-Dessert
Breads & Snack
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Chefs Snack
Pani Puri with biproduct espuma
comp
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Breads
Served with Cuinneog butter, Achill Sea Salt, roast garlic & rosemary oil, elderflower & blackberry balsamic
comp
STARTERS
-
Goats Cheese
beetroot meringue, beetroot puree, pickles, pear, walnuts, spruce syrup, honeycomb
-
Roast Tomato Soup
hemp oil, crispy Young Buck & cured ham soldier
-
Orange Glazed Duck Breast
liver parfait, apricot, chicory, smoked black pudding arancini
-
Kataifi Prawns & Smoked Trout Sushi
peanut ragout, sesame, seaweed
-
Miso Glazed & Charred Clew Bay Scallops
apple & cucumber, elderflower vinegar, pickled hazelnuts, samphire, puffed rice, lardo
-
Heritage Tomatoes & Rockfield Lebnah
compressed melon, balsamic strawberry, olive, nasturtium
-
Blacksod Bay Crab & Flaked Cod Tart
fennel, apple, grape, tempura oyster
MAINS
-
Roast Chicken Supreme
scotched egg, ratatouille, asparagus, peas & carrots
-
Charred Sweet Heart Cabbage
liquorice, kimchi, feta, peanut & chili salsa, curry cream
-
John Dory Fillet
ham hock croquette, trout roe, pommery cream, mussels, parsley
-
Slow Cooked Featherblade of Beef
garlic mushrooms, black garlic yogurt, maple bacon, kale, pickled onions
-
Steamed & Charred Cod
summer peas & spinach, bacon lardons, tartare velouté, salt & vinegar crisps
-
Andarl Farm Sugar Pit Pork Chop & Belly
Sausage roll, brown sauce, apple puree
-
Roasted Aubergine
tomato relish, courgette, spiced pomegranate cous cous, hummus, buckwheat
Sides
-
Double Cooked Chips
Rosemary & Achill Sea Salt
€5
-
Seasonal Side Salad
€5
Childrens Menu
STARTERS
-
Children's Soup
Served with bread
4.5 -
Garlic Bread
Toasted Sour dough with garlic butter
3.5
MAINS
-
Homemade Chicken Goujons
corn on the cob & chips / mash
€9 -
Mac & Cheese
with bacon dust
€9 -
Homemade Cod Fish Fingers
corn on the cob, chips / mash
€9 -
Chicken / Halloumi Bao Bun
corn on the cob, sweet potato fries
€9
DESSERT
-
Selection of Ice cream
Fruit coulis, chocolate sauce
4.5
Something Sweet
-
Vanilla Crème Brulee
miso fudge, passion fruit gel, orange & ginger cookies
8 -
Blackberry, Lemon & Honey Baked Alaska
bee pollen
8
-
64% Dark Chocolate Cake
chocolate gnocchi, mint ice cream
8 -
Toffee & Date Pudding
honeycomb ice cream, sea salted carmel, cheery
8 -
Rum Baba
gorse chantilly, rhubarb, orange jelly
8
Wine List
Sparkling/ Sparkling Rose
-
Masottina Prosecco Frizzante
Glera - Italy
€9.50 / €38 -
Pannier Brut NV Champagne
Chardonnay, Pinot Noir, Pinot Meunier - France
€79
White Wine
-
La Baldosa
Verdejo, Sauvignon Blanc - Spain
€8 / €29.5 -
Tini
Grcanico, Pinot Grigio - Italy
€8.50 / 31 -
Bodegas Muriel Rioja
Viura - Spain - Vegan
€8.5 / €32 -
Pazo Cilleiro
Albarino - Spain - Vegan
35 -
Les Jamelles
Chardonnay - France - Vegan
34 -
Zahel
Gruner Veltliner - Austria - Vegan
39 -
Old Coach Road
Sauvignon Blanc - New Zealand
€39 -
Bodegas Valdesil Montenovo
Godello - Sapin Organic
€41
Red House Wine
-
Campo Del Moro
Tempranillo, Syrah, Cabernet - Spain - Biodynamic
€7.5 / €28.5 -
Santa Anna
Cabernet Sauvignon - Argentina
€8 / €29.5 -
Reserve Saint Jacques
Merlot - France - Vegan
€8.5 / €32
Red Wine
-
Grati Chianti DOCG
Canaiolo, Colorino - Italy - Organic, Vegan
€35 -
Don David
Malbec - Argentina - Vegan
€36 -
La Poulardiere Cotes Du Rhone
Grenache, Syrah - France - Organic, Biodynamic
€38 -
Bodegas Muriel Rioja Reserva
Tempranillo - Spain
€40 -
Alexandre Burgaud Beaujolais - Villages Lantigne AOP
Gamay Noir - France
€44
Rose Wine
-
Autentico Rose
Bobal - Spain
€8 / €30