Our Menus

Enjoy your food, knowing that every element on the plate has been thought out and sourced with sustainability and season as a top priority.

Sunday Specials

12:00-4:00 lunch and 5:00-8:00 dinner

Sunday Lunch Starters

  • Chefs soup of the day

    Served with bread & Cuinneog butter

    7.5
  • Galway Goats Cheese

    beetroot meringue & puree, pickles & nasturtium

    9.5
  • Organic Heritage Tomatoes

    Charcoal tuile, compressed watermelon, fennel emulsion

    8.5
  • Manor Farm Hot & Sticky Chicken Wings

    Pineapple & mango salsa, sesame seeds

    8.5

Sunday Lunch

  • Roast Sirloin Of Prime Irish Beef

    Yorkshire pudding, red wine gravy, seasonal vegetables & potatoes

    €14.95
  • Golden Fried Chicken Breast

    Apricot & sage stuffing, mushroom cream sauce, seasonal vegetables & potatoes

    €12.95
  • Fish of the day

    seasonal vegetables & potatoes

  • Roast Stuffed Turkey

    Roast Stuffed Turkey & Ham, Red Wine & Onion Gravy, Seasonal Vegetables & Potatoes

    €13.95
  • Charred Hispi Cabbage

    Carrot & liquorice, feta, dukkah, seaweed, fennel cream

    11.95

Soft Drinks

  • Coke, 7up, Club Orange

    3
  • Fíor Uisce still & sparkling water

    L. €4.75
  • Cornelius Pink Lemonade

    3.20
  • Cons Irish Apple Juice

    3.20

Coffee Menu (Puro - fairtrade, Organic Coffee)

  • Espresso

    A short strong shot of coffee.

    €2.70
  • Americano

    Espresso and water for a long black coffee.

    €2.70
  • Macchiato

    Espresso with a little frothed milk.

    €2.70
  • Cappuccino

    Espresso with steamed and frothed milk, topped with chocolate.

    €3.20
  • Mocha

    Cappuccino with even more chocolate.

    €3.20
  • Latte (+flavours)

    Espresso and steamed milk, very mild, add your favorite flavour.

    €3.20
  • Flat White

    Half and half, stronger than a latte.

    €3.20
  • Hot Chocolate

    Yummy chocolate and frothed milk with marshmallows.

    €3.20

Evening Menu

Wed-Saturday 5:00-9:00 and Sunday 5:00-8:00

Breads & Snack

  • Chefs Snack

    Pani Puri with biproduct espuma

    comp
  • Breads

    Served with Cuinneog butter, Achill Sea Salt, pineapple weed & rapeseed oil, elderflower & blackberry balsamic

    comp

STARTERS

  • Galway Goats Cheese

    beetroot meringue, beetroot ouree, pickles, pear, nasturtium

    9.5
  • Pea Soup

    Andarl Farm Ham Hock tortellini, Velvet Cloud Yogurt

    8.5
  • Smoked Duck Breast

    Confit of leg spring roll, pickled ramsons, orange

    12.5
  • Barbecue Seabass

    Blacksod Bay crab, apple cucumber, grape

    12.5
  • Organic Heritage Tomatoes

    Charlcoal tuile, compressed watermelon, fennel emulsion

    9.5
  • Braised Pig Cheek

    Smoked black pudding, oat crumble, rhubarb

    11.5

MAINS

  • Roast Chicken Supreme

    Mushroom & sweetcorn pie, tarragon polenta, chorizo dust, thyme jus

    25
  • Charred Hispi Cabbage

    Carrot & liquorice, feta, dukkah, seaweed, fennel cream

    19.5
  • Barbecue Monkfish

    Panko fish cake, cured ham, dashi cream, trout roe

    28
  • Rib Eye Steak of Irish Hereford Beef

    Hash Brown, Cafe de Paris butter, duxelle, onion jus

    29
  • Hake Fillet

    Kataifi prawn, curried mussel cream, sea vegetables

    28
  • Rump of Calveys Achill Lamb

    Summer peas, beans & carrots, fermented black garlic yogurt, mint emulsion

    29

Sides

  • Hand Cut Chips

    Rosemary & Achill Sea Salt

    €4
  • Seasonal Side Salad

    €4

Childrens Menu

STARTERS

  • Children's Soup

    Served with bread

MAINS

  • Homemade Chicken Goujons

    corn on the cob & chips

  • Mac & Cheese

    €5.50
  • Fish Pie

DESSERT

  • Ice Cream & Chocolate Sauce

Something Sweet

  • Vanilla & Meadowsweet Crème Brulee

    miso fudge, passion fruit gel, thyme shortbread

    7.5
  • Blackberry & Honey Baked Alaska

    bee pollen

    7.5
  • Rich Dark Chocolate Brownie

    chocolate gnocchi, hazelnut caramel, raspberry

    7.5
  • Summer Strawberries

    almond financier, fermented cream, elderflower & pistachio

    7.5
  • Selection of Irish Cheese

    Apple chutney, crackers , chestnuts

    12

Wine List

Sparkling/ Sparkling Rose

  • Italy-Ponte Villoni Prosecco Spumante

    A sparkling wine from Veneto, Italy. Made from Glera. Dry with citrus and grapefruit flavours and crisp acidity.

    9.5 / €40
  • Italy-Masottina Brut Prosecco Rose Spumante

    Masottina’s ultimate sparkler has a dosage to enhance the quality of the grapes and the unique features of the territory where it comes from. The elegance of Pinot Noir intertwined with the freshness of the Glera, creating perfect balance. Intense, complex, and reminding of ripe passion fruit, it is excellent as an aperitif. The wine has a delicate and lively bouquet with a long and lingering finish. On the palate notes of small berries, hints of white fruits and a floral touch.

    €45
  • France-Pannier Brut NV Champagne

    Fresh baked brioche and apple pastry, with a lingering yeasty citrus finish reminiscent of lemon tart. Medium bodied with a refreshing mouthfeel and beautiful lively mousse. Lots of minerality but exceptionally balanced. Fresh and very supple with a round body. Mature aromas of fully ripened fruits. Good length, persistent with fresh aftertaste.

    €70
  • Spain-Gran Baron Cava

    Aromas and flavours of lemon zest and beeswax with a lively, finely carbonated, bone-dry light-to-medium body and an engaging, medium-length finish displaying notes of underripe pineapple.

    €38

White Wine

  • France-Lodez Sauvignon Blanc

    Lovely freshness, with citrus flavours and a persistent finish. It's crisp and clean on the palate.

    €7 €26
  • Italy Andantino Pinot Grigio

    Produced in southern part of Italy, characterized by its green apple aroma, with undertones of pear and grapefruit. Refreshing, easy drinking, acidic with light body. White meat seafoods and salads will compliment.

    7 €29
  • Italy-Domaine Montrose Chardonnay

    Municipalities of Colognola ai Colli Illasi and Mezzane. Fresh and pleasant thanks to its sustained acidity, aroma of white flowers of acacia jasmine, bouquet of citrus such as pineapple, grapefruit, apple, orange, pear, & mango with light notes of banana, its inviting and intriguing. Will compliment fish and seafoods.

    8.5 €32
  • Spain Pazo Cilleiro Albarino

    A bold and fruitful freshness. Pazo Cilleiro meets the values of the great Albarino wines from Rias Baixas. Freshness, elegance, tradition and a vibrant soul, with citrus fruits and white fruits notes.

    35
  • Slovenia Vipava 1894 Sivi Pinot Gris

    Outstanding Slovenian white wine, limpid clear tangerine colour, with rose reflexes, fruity, fresh, refreshing, nose of apricot, peach, almond butter, twist of citric, great variety of character, 100% Pinot Gris. (Vegan Friendly/Sustainable)

    37
  • Austria-Peter Schweiger Gruner Veltliner

    Bright yellow, fresh, greens tone, aromas of green and yellow fruits, fresh crisp apples and citrus fruits, refreshing acidity, lively and lightly.

    38
  • New Zealand Hunky Dory Marlborough Sauvignon Blanc

    Succulent! Grassy, Gooseberry and Passion fruit. Floral aromas, luscious fresh exotic fruits on the palate, along with citrus, spice and lovely minerality. (Organic and Vegan Friendly)

    €40
  • Franc-Sancerre Terres Blanches Vignoble Dauny

    Refreshing Sauvignon Blanc, zesty, multi layered, mouth wateringly intense, and gorgeous wine, come along and blows even our wine, lavished palates, pale lemon, with high clarity in the glass, dry, high acidity, light bodied. (Certified organic/vegan friendly/sustainable)

    €45

Red House Wine

  • France Lodez Cabernet Sauvignon

    Full rounded and sweet, with lots of berry flavours on the palate, moderately dry with a lightly spicy finish.

    €7/€26
  • L’Or Du Sud Merlot France, 2015

    Rounded, luscious blackcurrant & blackberry, silky.

    Btl €27 Glass €7
  • Podere Montepulciano d’Abruzzo Italy, 2015

    Plum, Morello cherry, full-bodied, rich, dry.

    Btl €29 Glass €7

Red Wine

  • Cefiro Pinot Noir Chile, 2015

    Juicy plum, black cherry, silky light tannins.

    Btl €32
  • Altosur, Melbec, Argentina 2016

    Black cherry, Blackberries, fresh plums.

    Btl €32
  • Cheteau Janoy Belleue, Bordeaux Superier

    Young Bordeaux, high proportion of Merlot & Cabernet, excellent balance, white meat & light dishes.

    Btl €33
  • Vina Bujanda Reserva Rioja, 2011

    Mature fruit, cigar box, full bodied, long finish.

    Btl €36

Rose Wine

  • Arcano Pinot Grigio 2015, Veneto

    Dry, rich , fruity bouquet

    Btl €27

Sparkling / Champagne

  • Prosecco Spumante DOC NV, Veneto, Italy

    Delicately , ripe pears, flowers & some mineral notes.

    Btl €36 Glass €8.50
  • Forget Brimont Brut 1er Cru NV,Champagne, France

    Creamy, smooth, dry. Note: Vintage are subject to change

    Btl €75
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