Our Menus

Enjoy your food, knowing that every element on the plate has been thought out and sourced with sustainability and season as a top priority.

Sunday Specials

12:00-4:00 lunch and 5:00-8:00 dinner

Sunday Lunch Starters

  • Butternut Squash & Thyme Soup

    Rockfield Labneh, Chilli oil, sourdough croutons

    9
  • Goats Cheese

    beetroot meringue, pickles, walnuts, spruce syrup, honeycomb

    10
  • Clew Bay Oysters

    sloe & elderflower vinegar, Granny Smith, dill oil, trout roe

    10
  • Twice Baked Young Buck & Rockfield Soufflé

    artichoke, grape, hazelnut, fermented honey, kimchi pureé

    10
  • Andarl Farm Pork Belly

    smoked black pudding, pickled ramson, lardo, parsnip

    11.5

Bao Buns

  • Korean Fried Chicken

    Buttermilk fried chicken, gochujang sauce, sesame, house slaw, rocket leaves.

    18
  • Pulled Beef Brisket

    Marinated slow-cooked brisket, sticky hoi sin glaze, house slaw, mushrooms, crispy onions.

    18
  • Fresh Battered Cod

    Cod fingers in crunchy batter, smoked cheddar, house slaw, sumo miso, pickled cucumber

    18
  • Golden Fried Halloumi

    Deep fried Halloumi, kimchi, sweet curry mayo, peanut ragout.

    18
  • Sugar Pit Pork Belly

    Slow-cooked Pork Belly, house slaw, peanut ragout, spring onion pickled red cabbage

    18

Sunday Lunch

  • Braised Featherblade of Irish Beef

    Yorkshire pudding, red wine gravy, seasonal vegetables & potatoes

    22
  • Roast Turkey & Ham

    apricot & sage stuffing, cranberry sauce

    19
  • Roast Supreme of Chicken

    polenta, mushroom, ham hock, crispy egg, carrot

    19
  • Steamed & Charred Cod

    bean & tomato cassolette

    22
  • Charred Sweetheart Cabbage

    Kimchi, liquorice, feta, peanut ragu, curry cream

    16
  • Roasted Aubergine

    Spiced Pomegranate Cous Cous, hummus, courgette, tomato, buckwheat

    16

Evening Menu

Wed-Saturday 5:00-9:00 and Sunday 5:00-8:00

  • Set Menu

    2 Courses €46 (Choice of Starter or Dessert) 3 Courses €52 Both options include Snacks, Bread & Pre-Dessert

Breads & Snack

  • Chefs Snack

    Pani Puri with biproduct espuma

    comp
  • Breads

    Served with Cuinneog butter, Achill Sea Salt, roast garlic & rosemary oil, elderflower & blackberry balsamic

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STARTERS

  • Goats Cheese

    beetroot meringue, beetroot puree, pickles, pear, walnuts, spruce syrup, honeycomb

  • Butternut Squash & Thyme Soup

    Rockfield Labneh, chilli oil, sourdough croutons

  • Clew Bay Oysters

    sloe & elderberry vinegar, Granny Smith, dill oil, trout roe

  • Miso glazed West Coast Scallops

    smoked trout sushi, apple & cucumber, bonito dashi, puffed rice

  • Twice Baked Younge Buck & Rockfield Cheese Souffle

    artichoke, grape hazelnut, fermented honey, kimchi pureé

  • Roast Duck

    liver parfait, rosehip, apricot, chicory, buckwheat, swede

  • Andarl Farm Pork Belly

    smoked black pudding, pickled ramsons, lardo, parsnip

MAINS

  • Roast Chicken Supreme

    polenta, mushroom, ham hock, crispy egg, carrot

  • Charred Sweet Heart Cabbage

    liquorice, kimchi, feta, peanut ragu, curry cream

  • John Dory Fillet

    lemon sole & prawn paupiette, curried mussels, kataifi, samphire

  • Rump of Calvey's Achill Lamb

    seaweed tuile, spiced cous cous, Rockfield Labneh, olive, chimichurri

  • Slow Cooked Featherblade of Beef

    garlic mushrooms, black garlic Velvet Cloud, maple bacon, bbq crisps, sichuan pepper jus

  • Steamed & Charred Cod

    bean & tomato cassolette, Blacksod Bay Crab arancini

  • Wild Irish Venison Saddle

    haunch croquette, celeriac, blackberry, elderberry jus

  • Roasted Aubergine

    spiced pomegranate cous cous, hummus, courgette, tomato, buckwheat

  • Vegan Ramen

    buckwheat noodles, seaweed, seasonal vegetables, miso glazed tofu

Sides

  • Double Cooked Chips

    Rosemary & Achill Sea Salt

    €5
  • Seasonal Side Salad

    €5

Childrens Menu

STARTERS

  • Children's Soup

    Served with bread

    4.5
  • Garlic Bread

    Toasted Sour dough with garlic butter

    3.5

MAINS

  • Homemade Chicken Goujons

    corn on the cob & chips / mash

    €9
  • Mac & Cheese

    with bacon dust

    €9
  • Homemade Cod Fish Fingers

    corn on the cob, chips / mash

    €9
  • Chicken / Halloumi Bao Bun

    corn on the cob, sweet potato fries

    €9

DESSERT

  • Selection of Ice cream

    Fruit coulis, chocolate sauce

    4.5

Something Sweet

  • Vanilla Crème Brulee

    miso fudge, passion fruit gel, orange & ginger cookies

    8
  • Blackberry, Lemon & Honey Baked Alaska

    bee pollen

    8
  • 64% Dark Chocolate Cake

    chocolate gnocchi, mint ice cream

    8
  • Toffee & Date Pudding

    honeycomb ice cream, sea salted carmel, cheery

    8
  • Rum Baba

    gorse chantilly, rhubarb, orange jelly

    8

Wine List

Sparkling/ Sparkling Rose

  • Masottina Prosecco Frizzante

    Glera - Italy

    €9.50 / €38
  • Pannier Brut NV Champagne

    Chardonnay, Pinot Noir, Pinot Meunier - France

    €79

White Wine

  • La Baldosa

    Verdejo, Sauvignon Blanc - Spain

    €8 / €29.5
  • Tini

    Grcanico, Pinot Grigio - Italy

    €8.50 / 31
  • Bodegas Muriel Rioja

    Viura - Spain - Vegan

    €8.5 / €32
  • Pazo Cilleiro

    Albarino - Spain - Vegan

    35
  • Les Jamelles

    Chardonnay - France - Vegan

    34
  • Zahel

    Gruner Veltliner - Austria - Vegan

    39
  • Old Coach Road

    Sauvignon Blanc - New Zealand

    €39
  • Bodegas Valdesil Montenovo

    Godello - Sapin Organic

    €41

Red House Wine

  • Campo Del Moro

    Tempranillo, Syrah, Cabernet - Spain - Biodynamic

    €7.5 / €28.5
  • Santa Anna

    Cabernet Sauvignon - Argentina

    €8 / €29.5
  • Reserve Saint Jacques

    Merlot - France - Vegan

    €8.5 / €32

Red Wine

  • Grati Chianti DOCG

    Canaiolo, Colorino - Italy - Organic, Vegan

    €35
  • Don David

    Malbec - Argentina - Vegan

    €36
  • La Poulardiere Cotes Du Rhone

    Grenache, Syrah - France - Organic, Biodynamic

    €38
  • Bodegas Muriel Rioja Reserva

    Tempranillo - Spain

    €40
  • Alexandre Burgaud Beaujolais - Villages Lantigne AOP

    Gamay Noir - France

    €44

Rose Wine

  • Autentico Rose

    Bobal - Spain

    €8 / €30

Sparkling / Champagne

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