Our Menus

Enjoy your food, knowing that every element on the plate has been thought out and sourced with sustainability and season as a top priority.

Sunday Specials

12:00-4:00 lunch and 5:00-8:00 dinner

Sunday Lunch Starters

  • Joe Kelly's Organic Celeriac & Apple Soup

    Served with bread & Cuinneog butter Smoked paprika & cashew crema, golden raisins, croutons

    8
  • Galway Goats Cheese

    beetroot meringue & puree, pickles, walnuts, spruce syrup, honeycomb

    9
  • Sugar Pit Andarl Farm Pork Belly

    smoked black pudding, parsnip, grape, pickled ramsons

    10.95
  • Manor Farm Hot & Sticky Chicken Wings

    Pineapple & mango salsa, sesame seeds

    9.5
  • Wild Mushroom & Sage

    Sourdough toast, Rockfield Cheese, chestnuts, truffle, crispy onions

    10.95

Brunch

  • Veggie Eggs

    toasted sour dough, two poached eggs, avocado, pomegranate, beetroot, hummus

    13
  • Sauteed Potato Stack

    spinach, pomegranate, fried egg, parmesan, siracha mayo Kelly's black pudding or smoked salmon

    14
  • Buttermilk Chicken Brunch Burger

    dubliner cheese, fried egg, cos lettuce, miso mayo dressing, chips

    15.95

Sunday Lunch

  • Braised Featherblade of Irish Beef

    Yorkshire pudding, red wine gravy, seasonal vegetables & potatoes

    €18.95
  • Roast Turkey & Ham

    apricot & sage stuffing, cranberry sauce

    €16.95
  • Golden Fried Chicken Breast

    Apricot & sage stuffing, mushroom cream sauce, seasonal vegetables & potatoes

    €16.95
  • Pan Fried Fillet of Hake

    Chive & Spinach Cream, seasonal vegetables & potatoes

    17.95
  • Roasted Aubergine & Mediterranean Vegetables

    tomato relish, spiced pomegranate cous cous, courgette, chic peas, lime yogurt

    14.95
  • Charred York Cabbage

    liquorice, feta, dukkah, cajun roasted cauliflower, kimchi puree

    14.95

Evening Menu

Wed-Saturday 5:00-9:00 and Sunday 5:00-8:00

Breads & Snack

  • Chefs Snack

    Pani Puri with biproduct espuma

    comp
  • Breads

    Served with Cuinneog butter, Achill Sea Salt, roast garlic & rosemary oil, elderflower & blackberry balsamic

    comp

STARTERS

  • Galway Goats Cheese

    beetroot meringue, beetroot puree, pickles, pear, walnuts, spruce syrup, honeycomb

    11.5
  • Joe Kelly's Organic Celeriac & Apple Soup

    smoked paprika & cashew crema, golden raisins, croutons

    9
  • Smoked Duck Breast

    burnt apple, liver parfait, duck fat crouton, elderberry jus

    12
  • Suagr Pit Andarl Farm Pork Belly

    smoked black pudding, parsnip, grape, pickled ramsons

    12
  • Miso Glazed & Charred Clew Bay Scallops

    apple & cucumber, elderflower vinegar, pickled hazelnuts, samphire, puffed rice

    14
  • Wild Mushroom & Sage Pappardelle

    Rockfield Cheese, chestnuts, truffle, crispy onions

    11
  • Baked Clew Bay Oysters

    cafe de paris butter, pickled radish, bacon dust, soda bread crumb

    11.5

MAINS

  • Roast Chicken Supreme

    deep fried egg, tarragon & chorizo boudin, leeks, crispy ham, veg cream

    27.5
  • Charred York Cabbage

    cajun roasted cauliflower, liquorice, kimchi puree, feta, dukkah

    23
  • Paupiettes of Lemon Sole & Smoked Salmon

    dashi cream, kataifi prawn, trout roe, Blacksod Bay crab

    31
  • Slow Cooked Featherblade of Beef

    potato hash, black garlic yogurt, maple bacon, kale

    27.5
  • Steamed Hake Fillet

    curried mussel & lentil ragout, squash puree, charred sweetcorn, Joe's gherkins

    29
  • Calvey's Achill Lamb Rump & Crispy Shoulder

    merguez sausage, mint emulsion, swede, cannelloni beans, seaweed powder

    31
  • Roasted Aubergine

    tomato relish, courgette, spiced pomegranate cous cous, lime yogurt, chic peas

    23

Sides

  • Hand Cut Chips

    Rosemary & Achill Sea Salt

    €4
  • Seasonal Side Salad

    €4

Childrens Menu

STARTERS

  • Children's Soup

    Served with bread

    4.5
  • Garlic Bread

    Toasted Sour dough with garlic butter

    3.5

MAINS

  • Homemade Chicken Goujons

    corn on the cob & chips / mash

    7.5
  • Mac & Cheese

    with bacon dust

    7.5
  • Smoked Haddock Fish Fingers

    corn on the cob, chips / mash

    7.5
  • Chicken / Halloumi Bao Bun

    corn on the cob, sweet potato fries

    7.5

DESSERT

  • Selection of Ice cream

    Fruit coulis, chocolate sauce

    3.5

Something Sweet

  • Vanilla Crème Brulee

    miso fudge, passion fruit gel, rum soaked fruit

    7.5
  • Lemon & Honey Baked Alaska

    bee pollen

    7.5
  • Rich Dark Chocolate Brownie

    chocolate gnocchi, hazelnut caramel, raspberry, white chocolate mousse

    7.5
  • Toffee & Date Pudding

    honeycomb ice cream, sea salted carmel

    7.5
  • Velvet Cloud Yogurt Mousse

    orange jelly, chocolate soil

    7.5

Wine List

Sparkling/ Sparkling Rose

  • Italy-Ponte Villoni Prosecco Spumante

    A sparkling wine from Veneto, Italy. Made from Glera. Dry with citrus and grapefruit flavours and crisp acidity.

    9.5 / €40
  • Italy-Masottina Brut Prosecco Rose Spumante

    Masottina’s ultimate sparkler has a dosage to enhance the quality of the grapes and the unique features of the territory where it comes from. The elegance of Pinot Noir intertwined with the freshness of the Glera, creating perfect balance. Intense, complex, and reminding of ripe passion fruit, it is excellent as an aperitif. The wine has a delicate and lively bouquet with a long and lingering finish. On the palate notes of small berries, hints of white fruits and a floral touch.

    €45
  • France-Pannier Brut NV Champagne

    Fresh baked brioche and apple pastry, with a lingering yeasty citrus finish reminiscent of lemon tart. Medium bodied with a refreshing mouthfeel and beautiful lively mousse. Lots of minerality but exceptionally balanced. Fresh and very supple with a round body. Mature aromas of fully ripened fruits. Good length, persistent with fresh aftertaste.

    €70
  • Spain-Gran Baron Cava

    Aromas and flavours of lemon zest and beeswax with a lively, finely carbonated, bone-dry light-to-medium body and an engaging, medium-length finish displaying notes of underripe pineapple.

    €38

White Wine

  • France-Lodez Sauvignon Blanc

    Lovely freshness, with citrus flavours and a persistent finish. It's crisp and clean on the palate.

    €7 €26
  • Italy Andantino Pinot Grigio

    Produced in southern part of Italy, characterized by its green apple aroma, with undertones of pear and grapefruit. Refreshing, easy drinking, acidic with light body. White meat seafoods and salads will compliment.

    7 €29
  • France-Domaine Montrose Chardonnay

    Municipalities of Colognola ai Colli Illasi and Mezzane. Fresh and pleasant thanks to its sustained acidity, aroma of white flowers of acacia jasmine, bouquet of citrus such as pineapple, grapefruit, apple, orange, pear, & mango with light notes of banana, its inviting and intriguing. Will compliment fish and seafoods.

    8.5 €32
  • Spain Pazo Cilleiro Albarino

    A bold and fruitful freshness. Pazo Cilleiro meets the values of the great Albarino wines from Rias Baixas. Freshness, elegance, tradition and a vibrant soul, with citrus fruits and white fruits notes.

    35
  • Slovenia Vipava 1894 Sivi Pinot Gris

    Outstanding Slovenian white wine, limpid clear tangerine colour, with rose reflexes, fruity, fresh, refreshing, nose of apricot, peach, almond butter, twist of citric, great variety of character, 100% Pinot Gris. (Vegan Friendly/Sustainable)

    37
  • Austria-Peter Schweiger Gruner Veltliner

    Bright yellow, fresh, greens tone, aromas of green and yellow fruits, fresh crisp apples and citrus fruits, refreshing acidity, lively and lightly.

    38
  • New Zealand Hunky Dory Marlborough Sauvignon Blanc

    Succulent! Grassy, Gooseberry and Passion fruit. Floral aromas, luscious fresh exotic fruits on the palate, along with citrus, spice and lovely minerality. (Organic and Vegan Friendly)

    €40
  • Franc-Sancerre Terres Blanches Vignoble Dauny

    Refreshing Sauvignon Blanc, zesty, multi layered, mouth wateringly intense, and gorgeous wine, come along and blows even our wine, lavished palates, pale lemon, with high clarity in the glass, dry, high acidity, light bodied. (Certified organic/vegan friendly/sustainable)

    €45

Red House Wine

  • France Lodez Cabernet Sauvignon

    Full rounded and sweet, with lots of berry flavours on the palate, moderately dry with a lightly spicy finish.

    €7/€26
  • L’Or Du Sud Merlot France, 2015

    Rounded, luscious blackcurrant & blackberry, silky.

    Btl €27 Glass €7
  • Podere Montepulciano d’Abruzzo Italy, 2015

    Plum, Morello cherry, full-bodied, rich, dry.

    Btl €29 Glass €7

Red Wine

  • Cefiro Pinot Noir Chile, 2015

    Juicy plum, black cherry, silky light tannins.

    Btl €32
  • Altosur, Melbec, Argentina 2016

    Black cherry, Blackberries, fresh plums.

    Btl €32
  • Cheteau Janoy Belleue, Bordeaux Superier

    Young Bordeaux, high proportion of Merlot & Cabernet, excellent balance, white meat & light dishes.

    Btl €33
  • Vina Bujanda Reserva Rioja, 2011

    Mature fruit, cigar box, full bodied, long finish.

    Btl €36

Rose Wine

  • Arcano Pinot Grigio 2015, Veneto

    Dry, rich , fruity bouquet

    Btl €27

Sparkling / Champagne

  • Prosecco Spumante DOC NV, Veneto, Italy

    Delicately , ripe pears, flowers & some mineral notes.

    Btl €36 Glass €8.50
  • Forget Brimont Brut 1er Cru NV,Champagne, France

    Creamy, smooth, dry. Note: Vintage are subject to change

    Btl €75
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