Our Menus

Enjoy your food, knowing that every element on the plate has been thought out and sourced with sustainability and season as a top priority.

Sunday Specials

12:00-4:00 lunch and 5:00-8:00 dinner

Sunday Lunch Starters

  • Roasted Tomato Soup

    hemp oil, served with homemade brown bread & sourdough

    8.5

  • Goats Cheese

    beetroot meringue & puree, pickles, walnuts, spruce syrup, honeycomb

    9.5

  • Kataifi Prawns & Smoked Trout Sushi

    peanut ragout, sesame, seaweed

    11.5

  • Chicken Liver Paté

    brioche crouton, smoked black pudding arancini, orange & apricot

    10.5

  • Heritage Tomatoes

    Rockfield Lebneh, compressed melon, balsamic strawberry, fermented honey, olive, nasturium

    9.5

Bao Buns

  • Korean Fried Chicken

    Buttermilk fried chicken, gochujang sauce, sesame, house slaw, rocket leaves.

    17

  • Pulled Beef Brisket

    Marinated slow-cooked brisket, sticky hoi sin glaze, house slaw, mushrooms, crispy onions.

    17

  • Fresh Battered Cod

    Cod fingers in crunchy batter, smoked cheddar, house slaw, sumo miso, pickled cucumber

    17

  • Golden Fried Halloumi

    Deep fried Halloumi, kimchi, sweet curry mayo, peanut ragout.

    17

  • Sugar Pit Pork Belly

    Slow-cooked Pork Belly, house slaw, peanut ragout, spring onion pickled red cabbage

    17

Sunday Lunch

  • Braised Featherblade of Irish Beef

    Yorkshire pudding, red wine gravy, seasonal vegetables & potatoes

    21

  • Roast Turkey & Ham

    apricot & sage stuffing, cranberry sauce

    18

  • Roast Supreme of Chicken

    ratatouille, asparagus, peas, carrots

    18

  • Steamed & Charred Cod

    summer peas & spinach, bacon lardons, tartare velouté, salt & vinegar crisps

    20

  • Roasted Aubergine & Mediterranean Vegetables

    tomato relish, spiced pomegranate cous cous, courgette, hummus, buckwheat

    15.5

  • Charred Sweetheart Cabbage

    liquorice, feta, peanut & chili salsa, kimchi, curry cream

    15.5

Evening Menu

Wed-Saturday 5:00-9:00 and Sunday 5:00-8:00

  • Set Menu

    2 Courses €44 (Choice of Starter or Dessert) 3 Courses €50 Both options include Snacks, Bread & Pre-Dessert

Breads & Snack

  • Chefs Snack

    Pani Puri with biproduct espuma

    comp

  • Breads

    Served with Cuinneog butter, Achill Sea Salt, roast garlic & rosemary oil, elderflower & blackberry balsamic

    comp

STARTERS

  • Goats Cheese

    beetroot meringue, beetroot puree, pickles, pear, walnuts, spruce syrup, honeycomb

  • Roast Tomato Soup

    hemp oil, crispy Young Buck & cured ham soldier

  • Orange Glazed Duck Breast

    liver parfait, apricot, chicory, smoked black pudding arancini

  • Kataifi Prawns & Smoked Trout Sushi

    peanut ragout, sesame, seaweed

  • Miso Glazed & Charred Clew Bay Scallops

    apple & cucumber, elderflower vinegar, pickled hazelnuts, samphire, puffed rice, lardo

  • Heritage Tomatoes & Rockfield Lebnah

    compressed melon, balsamic strawberry, olive, nasturtium

  • Blacksod Bay Crab & Flaked Cod Tart

    fennel, apple, grape, tempura oyster

MAINS

  • Roast Chicken Supreme

    scotched egg, ratatouille, asparagus, peas & carrots

  • Charred Sweet Heart Cabbage

    liquorice, kimchi, feta, peanut & chili salsa, curry cream

  • John Dory Fillet

    ham hock croquette, trout roe, pommery cream, mussels, parsley

  • Slow Cooked Featherblade of Beef

    garlic mushrooms, black garlic yogurt, maple bacon, kale, pickled onions

  • Steamed & Charred Cod

    summer peas & spinach, bacon lardons, tartare velouté, salt & vinegar crisps

  • Andarl Farm Sugar Pit Pork Chop & Belly

    Sausage roll, brown sauce, apple puree

  • Roasted Aubergine

    tomato relish, courgette, spiced pomegranate cous cous, hummus, buckwheat

Sides

  • Double Cooked Chips

    Rosemary & Achill Sea Salt

    €5

  • Seasonal Side Salad

    €5

Childrens Menu

STARTERS

  • Children's Soup

    Served with bread

    4.5

  • Garlic Bread

    Toasted Sour dough with garlic butter

    3.5

MAINS

  • Homemade Chicken Goujons

    corn on the cob & chips / mash

    €9

  • Mac & Cheese

    with bacon dust

    €9

  • Homemade Cod Fish Fingers

    corn on the cob, chips / mash

    €9

  • Chicken / Halloumi Bao Bun

    corn on the cob, sweet potato fries

    €9

DESSERT

  • Selection of Ice cream

    Fruit coulis, chocolate sauce

    4.5

Something Sweet

  • Vanilla Crème Brulee

    miso fudge, passion fruit gel, orange & ginger cookies

    8

  • Blackberry, Lemon & Honey Baked Alaska

    bee pollen

    8

  • 64% Dark Chocolate Cake

    chocolate gnocchi, mint ice cream

    8

  • Toffee & Date Pudding

    honeycomb ice cream, sea salted carmel, cheery

    8

  • Rum Baba

    gorse chantilly, rhubarb, orange jelly

    8

Wine List

Sparkling/ Sparkling Rose

  • Masottina Prosecco Frizzante

    Glera - Italy

    €9.50 / €38

  • Pannier Brut NV Champagne

    Chardonnay, Pinot Noir, Pinot Meunier - France

    €79

White Wine

  • La Baldosa

    Verdejo, Sauvignon Blanc - Spain

    €8 / €29.5

  • Tini

    Grcanico, Pinot Grigio - Italy

    €8.50 / 31

  • Bodegas Muriel Rioja

    Viura - Spain - Vegan

    €8.5 / €32

  • Pazo Cilleiro

    Albarino - Spain - Vegan

    35

  • Les Jamelles

    Chardonnay - France - Vegan

    34

  • Zahel

    Gruner Veltliner - Austria - Vegan

    39

  • Old Coach Road

    Sauvignon Blanc - New Zealand

    €39

  • Bodegas Valdesil Montenovo

    Godello - Sapin Organic

    €41

Red House Wine

  • Campo Del Moro

    Tempranillo, Syrah, Cabernet - Spain - Biodynamic

    €7.5 / €28.5

  • Santa Anna

    Cabernet Sauvignon - Argentina

    €8 / €29.5

  • Reserve Saint Jacques

    Merlot - France - Vegan

    €8.5 / €32

Red Wine

  • Grati Chianti DOCG

    Canaiolo, Colorino - Italy - Organic, Vegan

    €35

  • Don David

    Malbec - Argentina - Vegan

    €36

  • La Poulardiere Cotes Du Rhone

    Grenache, Syrah - France - Organic, Biodynamic

    €38

  • Bodegas Muriel Rioja Reserva

    Tempranillo - Spain

    €40

  • Alexandre Burgaud Beaujolais - Villages Lantigne AOP

    Gamay Noir - France

    €44

Rose Wine

  • Autentico Rose

    Bobal - Spain

    €8 / €30

Sparkling / Champagne

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