Our Menus
Enjoy your food, knowing that every element on the plate has been thought out and sourced with sustainability and season as a top priority.
Sunday Specials
12:00-4:00 lunch and 5:00-8:00 dinner
Sunday Lunch Starters
-
Joe Kelly's Organic Celeriac & Apple Soup
Served with bread & Cuinneog butter Smoked paprika & cashew crema, golden raisins, croutons
8 -
Galway Goats Cheese
beetroot meringue & puree, pickles, walnuts, spruce syrup, honeycomb
9
-
Sugar Pit Andarl Farm Pork Belly
smoked black pudding, parsnip, grape, pickled ramsons
10.95 -
Manor Farm Hot & Sticky Chicken Wings
Pineapple & mango salsa, sesame seeds
9.5 -
Wild Mushroom & Sage
Sourdough toast, Rockfield Cheese, chestnuts, truffle, crispy onions
10.95
Brunch
-
Veggie Eggs
toasted sour dough, two poached eggs, avocado, pomegranate, beetroot, hummus
13 -
Sauteed Potato Stack
spinach, pomegranate, fried egg, parmesan, siracha mayo Kelly's black pudding or smoked salmon
14
-
Buttermilk Chicken Brunch Burger
dubliner cheese, fried egg, cos lettuce, miso mayo dressing, chips
15.95
Sunday Lunch
-
Braised Featherblade of Irish Beef
Yorkshire pudding, red wine gravy, seasonal vegetables & potatoes
€18.95 -
Roast Turkey & Ham
apricot & sage stuffing, cranberry sauce
€16.95 -
Golden Fried Chicken Breast
Apricot & sage stuffing, mushroom cream sauce, seasonal vegetables & potatoes
€16.95
-
Pan Fried Fillet of Hake
Chive & Spinach Cream, seasonal vegetables & potatoes
17.95 -
Roasted Aubergine & Mediterranean Vegetables
tomato relish, spiced pomegranate cous cous, courgette, chic peas, lime yogurt
14.95 -
Charred York Cabbage
liquorice, feta, dukkah, cajun roasted cauliflower, kimchi puree
14.95
Evening Menu
Wed-Saturday 5:00-9:00 and Sunday 5:00-8:00
Breads & Snack
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Chefs Snack
Pani Puri with biproduct espuma
comp
-
Breads
Served with Cuinneog butter, Achill Sea Salt, roast garlic & rosemary oil, elderflower & blackberry balsamic
comp
STARTERS
-
Goats Cheese
beetroot meringue, beetroot puree, pickles, pear, walnuts, spruce syrup, honeycomb
11.5 -
Leek & Potato Soup
wild garlic & cashew crema, sourdough croutons
9.5 -
Orange Glazed Duck Breast
liver parfait, duck fat crouton, smoked black pudding arancini
12.5
-
Kataifi Prawns & Smoked Trout Sushi
peanut ragout, sesame, seaweed
12.5 -
Miso Glazed & Charred Clew Bay Scallops
apple & cucumber, elderflower vinegar, pickled hazelnuts, samphire, puffed rice, lardo
14.5 -
Twice Baked Rockfield & Young Buck Souffle
rhubarb, fermented honey, watercress, grape, hazelnut
11.5 -
Baked Clew Bay Oysters
cafe de paris butter, pickled radish, bacon dust, brown bread crumb
11.5
MAINS
-
Roast Chicken Supreme
deep fried egg, tarragon & chorizo boudin, leeks, crispy ham, veg cream
27.5 -
Charred Sweet Heart Cabbage
liquorice, kimchi, feta, peanut & chili salsa, curry cream
24 -
John Dory Fillet
ham hock croquette, trout roe, pommery cream, parsley
30
-
Slow Cooked Featherblade of Beef
garlic mushrooms, black garlic yogurt, maple bacon, kale, pickled onions
29 -
Steamed & Charred Cod
Cannellini bean ragout, spring nettle pesto. pickled fennel, mussels
30 -
Andarl Farm Sugar Pit Pork Chop & Belly
Sausage roll, brown sauce, apple puree
29 -
Roasted Aubergine
tomato relish, courgette, spiced pomegranate cous cous, hummus, buckwheat
24
Sides
-
Hand Cut Chips
Rosemary & Achill Sea Salt
€4
-
Seasonal Side Salad
€4
Childrens Menu
STARTERS
-
Children's Soup
Served with bread
4.5 -
Garlic Bread
Toasted Sour dough with garlic butter
3.5
MAINS
-
Homemade Chicken Goujons
corn on the cob & chips / mash
€9 -
Mac & Cheese
with bacon dust
€9 -
Homemade Cod Fish Fingers
corn on the cob, chips / mash
€9 -
Chicken / Halloumi Bao Bun
corn on the cob, sweet potato fries
€9
DESSERT
-
Selection of Ice cream
Fruit coulis, chocolate sauce
4.5
Something Sweet
-
Vanilla Crème Brulee
miso fudge, passion fruit gel, orange & ginger cookies
8 -
Blackberry, Lemon & Honey Baked Alaska
bee pollen
8
-
64% Dark Chocolate Cake
chocolate gnocchi, mint ice cream
8 -
Toffee & Date Pudding
honeycomb ice cream, sea salted carmel, cheery
8 -
Rum Baba
gorse chantilly, rhubarb, orange jelly
8
Wine List
Sparkling/ Sparkling Rose
-
Masottina Prosecco Frizzante
Glera - Italy
€9.50 / €38 -
Pannier Brut NV Champagne
Chardonnay, Pinot Noir, Pinot Meunier - France
€79
White Wine
-
La Baldosa
Verdejo, Sauvignon Blanc - Spain
€8 / €29.5 -
Tini
Grcanico, Pinot Grigio - Italy
€8.50 / 31 -
Bodegas Muriel Rioja
Viura - Spain - Vegan
€8.5 / €32 -
Pazo Cilleiro
Albarino - Spain - Vegan
35 -
Les Jamelles
Chardonnay - France - Vegan
34 -
Zahel
Gruner Veltliner - Austria - Vegan
39 -
Old Coach Road
Sauvignon Blanc - New Zealand
€39 -
Bodegas Valdesil Montenovo
Godello - Sapin Organic
€41
Red House Wine
-
Campo Del Moro
Tempranillo, Syrah, Cabernet - Spain - Biodynamic
€7.5 / €28.5 -
Santa Anna
Cabernet Sauvignon - Argentina
€8 / €29.5 -
Reserve Saint Jacques
Merlot - France - Vegan
€8.5 / €32
Red Wine
-
Grati Chianti DOCG
Canaiolo, Colorino - Italy - Organic, Vegan
€35 -
Don David
Malbec - Argentina - Vegan
€36 -
La Poulardiere Cotes Du Rhone
Grenache, Syrah - France - Organic, Biodynamic
€38 -
Bodegas Muriel Rioja Reserva
Tempranillo - Spain
€40 -
Alexandre Burgaud Beaujolais - Villages Lantigne AOP
Gamay Noir - France
€44
Rose Wine
-
Autentico Rose
Bobal - Spain
€8 / €30