Our Menus

Enjoy more of the food you love with our small and sharing plates. Try two or three plates per person, add a side and wine, and you have all of the ingredients for a perfect evening out.

Brunch Menu

Saturday & Sunday 12:00-4:00pm

Breakfast Plates

  • The Full House

    De Burca sausages, dry cured rashers, grilled tomato, Kelly’s black and white pudding, Balla mushrooms, fried potatoes and fried hens egg. Served with toasted sourdough bread.

    €10.50
  • The Brunch Bap

    De Burca sausages, dry cured rashers, fried hens egg and homemade ketchup in a freshly baked Blaa bun.

    €8.50
  • Veggie Eggs

    Poached hen eggs with smashed avocado, hummus & beetroot served on sourdough bread

    €8.50
  • The Guilty Pleasure

    Warm Belgian waffle, served with banana, bacon dust, maple syrup & whipped cream OR Chocolate sauce, toasted nuts & whipped cream

    €8
  • The Full Vegetarian

    Grilled hallomi, Balla mushrooms, fried potato, grilled tomato, egg, spinach & chick peas, served with sourdough bread

    €9.50

Small Plates

  • Superfood Salad

    Quinoa, avocado, pomegrante, olives, beetroot with toasted seeds & nuts

    €8
  • Crazy Hot Wings

    with pinapple sesame & celery

    €8.5
  • Galway Goats Farm Cheese

    Beetroot, honeycomb, pine nuts & pear

    €8
  • Padraic Gannon's Mussels

    Thai broth, lime & corriander

    €9.5
  • Hugh Maguires Smoked Black Pudding

    Irish potato bread, egg, bacon & apple

    €9.00
  • Clew Bay Oysters (3)

    Natural with lemon & Tabasco, seaweed & apple

    €6.5

Big Plates

  • Roast Rib Of Irish Beef

    Yorkshire pudding, red wine jus, seasonal veg & mash

    €13.50
  • Pan Fried Salmon Fillet

    Garlic and rosemary spuds, salsa, aioli, pickled seaweed

    €12.50
  • Golden Fried Irish Chicken Breast

    Apricot & chestnut stuffing, pea & spring onion champ, field mushroom sauce

    €12.50
  • Butternut Squash, Sweet Potato, Chic Pea & Lentil Korma

    Toasted almonds, pickeled red cabbage, sheeps yogurt, basmati rice

    €12.50
  • Coujons Of Battered Cod

    Leaks & pea puree, lemon mayonnaise, double cooked chips & garden salad

    €12.50
  • Brocolli & Mushroom Pappardelle Pasta

    Spinach & sage cream, truffle oil, parmesan

    €12.50

Sides

  • Baked Cauliflower

    Three cheese sauce, brown soda crumb

    €3.5
  • Braised Red Cabbage & Buttered Carrots

    €3.5
  • Steamed Seasonal Green Vegtables

    €3.5
  • Corn on the Cobb, chilli & lime butter

    €3.5
  • Tossed Mixed Salad

    Pomegrante, honey & red wine vinegar dressing

    €3.5
  • Double cooked hand cut chips

    €3.50
  • Colcannon Mashed Potatoe

    €3.50
  • Sweet Potato Fries

    With lime creme fraiche

    €3.5
  • Macaroni & Cheese with bacon dust

    €3.5
  • Basmati Rice

    Air dried tomato & garden peas

    €3.5
  • Gratinated Garlic Potatoes

    with chive & bacon

    €3.5

Sharing Boards

  • Charcuterie of cured meats

    Chicken liver pate, house pickles, nuts, chutney and hummus.

    €13.50
  • Cured and smoked fish

    Potted crab and prawns, chunky tartare, salad and breads.

    €13.50
  • Sliders (3)

    Turkey & cranberry, Wild boar & apple, Lamb & mint

    €12.50
  • Selection of local artisan cheese

    Chutney, fruit, crackers and bread.

    €9.50
  • Mohalk Steak (16oz)

    Yorkshire pudding, mini roastees, sweet corn salsa, pepper sauce

    €28.50
  • Pork Board

    Pork Steak, roast belly, braised cheek, smoked black pudding, apple sauce, onion gravy

    €24.50

Soft Drinks

  • Coke, 7up, Club Orange

    €2.50
  • Fíor Uisce still & sparkling water

    S. €2.80 L. €4.75
  • Pure orange juice

    €2.80

Coffee Menu (Puro - fairtrade, Organic Coffee)

  • Espresso

    A short strong shot of coffee.

    €2
  • Americano

    Espresso and water for a long black coffee.

    €2.50
  • Macchiato

    Espresso with a little frothed milk.

    €2.50
  • Cappuccino

    Espresso with steamed and frothed milk, topped with chocolate.

    €3
  • Mocha

    Cappuccino with even more chocolate.

    €3
  • Latte (+flavours)

    Espresso and steamed milk, very mild, add your favorite flavour.

    €3
  • Flat White

    Half and half, stronger than a latte.

    €3
  • Hot Chocolate

    Yummy chocolate and frothed milk with marshmallows.

    €3

Evening Menu

Wendesday – Sunday 5:00pm-10:00pm

Snacks

  • Sourdough bread

    With house oils & vinegars.

    €2pp
  • Puffed pork crackling

    With black Cajun powder.

    €4
  • Haysmoked Cashew Nuts

    Achill Sea Salt

    €3.50
  • Chicken Liver Pate

    Red currant gel, pickled pear, broiche croutons

    €4
  • Marinated olives

    Feta, air dried tomatoes & pickled gherkin

    €3.50

LAND

  • Hugh Maguires Smoked Black Pudding

    Irish potato bread, egg, bacon & apple

    €9.0
  • Crazy Hot Chicken Wings

    pinapple, sesame and celery

    €8.50
  • Andarl Farm Roasted Pork Belly

    Celeriac gateaux, maple & hazelnut glaze, beetroot popcorn

    9.5
  • Friendly Farmer Athenry

    Free range chicken, apricot and chestnut stuffing, braised lentils, spiced parsnip and pear puree.

    €11
  • Slow cooked Andarl Farm pig cheeks

    Farm pig cheek bon bons, in panko crumb, granola, pickled carrot, rubarb jam .

    €9.50
  • Roast Duck Breast

    Sweet potato puree, plum compote, charred orange

    €10.00
  • KIlkelly Rose Veal Meatballs

    Tomatoe and wild garlic sauce, sheeps yogurt, parmesan shavings

    €9.00
  • Baked Flat Mushroom

    Indian Chicken, Onion Bhaji

    €8.50

SEA

  • Tiger prawns

    In kataifi pastry, tomato, chilli & fennel jam, Cuinneog buttermilk & liquorice foam, salmon boudin, pickled seaweed.

    €9.50
  • Battered Nuggets Of Cod

    Creamed leeks & pea puree, pickled capers, straw potatoes, lemon mayonnaise.

    €9.00
  • West Coast Scallops

    Cauliflower puree, Kelly’s black pudding, pistachio nut powder.

    €13
  • Padraic Gannon’s Mussels

    Thai broth, lime and coriander.

    €9.50
  • Clew Bay Oysters (3)

    Natural with lemon and Tabasco, seaweed and apple

    €6.50
  • Beetroot & Gin Cured Organic Salmon

    Panko fish cake, horseradish & grapefruit

    €9.50

EARTH

  • Mixed bean burger

    Halloumi cheese, tomato relish, pickled onion.

    €8
  • Superfood salad

    Of quinoa, avocado, pomegranate, olives, beetroot with toasted seeds and nuts.

    €8
  • Brocolli & Mushroom Pappardelle Pasta

    Spinach & sage cream, truffle oil, parmesan

    €8
  • Galway Goats Farm Cheese

    Beetroot, honeycomb, pine nuts.

    €8
  • Butternut squash, sweet potato, lentil & chickpea korma

    Toasted almonds, pickled red cabbage, sheep yogurt.

    €8

Sides

  • Braised red cabbage

    And buttered carrots.

    €3.50
  • Steamed seasonal green vegetables

    €3.50
  • Corn on the cob

    Chilli and lime butter.

    €3.50
  • Tossed Mixed Salad

    Pomegranate, honey and red wine vinegar dressing

    €3.50
  • Colcannon mashed potato

    €3.50
  • Gratinated Garlic Potatoes

    Chive and bacon

    €3.50
  • Double cooked chips

    Aioli and parmesan.

    €3.50
  • Sweet potato fries

    With lime crème fraiche.

    €3.50
  • Macaroni and cheese .

    With bacon dust

    €3.50
  • Baked Cauliflower

    Three cheese sauce, brown soda crumb

    €3.50
  • Basmati rice

    Air dried tomato and garden peas.

    €3.50

Sharing Boards

  • Charcuterie of cured meats

    Chicken liver pate, house pickles, nuts, chutney and hummus.

    €13.50
  • Cured and smoked fish

    Potted crab and prawns, chunky tartare, salad and breads.

    €13.50
  • Sliders (3)

    Turkey & cranberry, Wild boar & apple, Lamb & mint

    €12.50
  • Mohalk Steak (16oz)

    Yorkshire pudding, mini roastees, sweetcorn salsa, pepper sauce

    €28.50
  • Pork Board

    Pork Steak, roast belly, braised cheek, smoked black pudding, apple sauce, onion gravy

    24.50
  • Selection of local artisan cheese

    Chutney, fruit, crackers and bread.

    €9.50

Something Sweet

  • Velvet cloud & Mojito mousse

    Chocolate soil, lime and mint.

    €6.50
  • Orange & polenta cake

    Cuinneog fermented double cream, poppy seed & fennel syrup.

    €6.50
  • Sticky toffee pudding

    Achill sea salted caramel, fig and date jam, dulse ice cream.

    €6.50
  • Chocolate Brownie

    Textures of raspberry, popping candy, Coole Swam chocolate sauce.

    €6.50
  • Selection of local artisan cheeses

    €8

Wine List

White House Wine

  • Fontant De France, Sauvignon Blanc , 2015, France

    Classic, zesty citrus, juicy fruits & medium dry finish.

    Btl €23 Glass €6.50
  • L’or Du Sud Chardonnay France 2015

    White fruit aromas, fruity palate, buttery finish

    Btl €26 Glass €6.75
  • The Vines Pinot Grigio, Austrailia, 2015

    Apples & pear, fine fresh and crisp.

    Btl €27 Glass €7

White Wine

  • Muscadet Sevre & Maine France 2015

    Lime apple, herbs, juicy pear, dry & fruity

    Btl €29
  • Quinta Soalheiro Albarinho 2016

    Peachy, citrus, pear, lightly floral almonds fruity - dry.

    Btl €32
  • Forrest Estate Sauvignon Blanc 2015,Marlborough, New Zealand

    Lemon, Thyme, Elderflower & Passionfruit a crisp, dry and lingering finish.

    Btl €36
  • Chablis AC, Domaine Gueguen, 2014

    Ripe white fruit, flowers, richly aromatic, dry.

    Btl €44

Red House Wine

  • Fortant De France Cabernet Sauvignon, 2015

    Aromas of fresh red fruits with hints of pepper Soft.

    Btl €26 Glass €6.50
  • L’Or Du Sud Merlot France, 2015

    Rounded, luscious blackcurrant & blackberry, silky.

    Btl €27 Glass €7
  • Podere Montepulciano d’Abruzzo Italy, 2015

    Plum, Morello cherry, full-bodied, rich, dry.

    Btl €29 Glass €7

Red Wine

  • Cefiro Pinot Noir Chile, 2015

    Juicy plum, black cherry, silky light tannins.

    Btl €32
  • Altosur, Melbec, Argentina 2016

    Black cherry, Blackberries, fresh plums.

    Btl €32
  • Cheteau Janoy Belleue, Bordeaux Superier

    Young Bordeaux, high proportion of Merlot & Cabernet, excellent balance, white meat & light dishes.

    Btl €33
  • Vina Bujanda Reserva Rioja, 2011

    Mature fruit, cigar box, full bodied, long finish.

    Btl €36

Rose Wine

  • Arcano Pinot Grigio 2015, Veneto

    Dry, rich , fruity bouquet

    Btl €27

Sparkling / Champagne

  • Prosecco Spumante DOC NV, Veneto, Italy

    Delicately , ripe pears, flowers & some mineral notes.

    Btl €36 Glass €8.50
  • Forget Brimont Brut 1er Cru NV,Champagne, France

    Creamy, smooth, dry. Note: Vintage are subject to change

    Btl €75

Local Craft Beers

  • Jack the Lad

    500ml (Crossmolina Co. Mayo) Pale Ale.

    €6.50
  • Mescan

    330ml (Westport Co. Mayo) Blonde Beer/

    €6
  • Achill

    330ml (Achill Island Co. Mayo) Larger.

    €6
  • Clew Bay Sunset

    500ml (Islandeady Co. Mayo) Red Ale.

    €6.50
  • Dan Kelly’s Cider

    500ml (Drogheda Co. Louth) Apple Cider.

    €6.50
  • Heineken Coors Light 330ml 5.5

    330ml

    €5.50
  • Coors Light

    330ml

    €5.50
Spread the love