Our Menus
Enjoy your food, knowing that every element on the plate has been thought out and sourced with sustainability and season as a top priority.
Sunday Specials
12:00-4:00 lunch and 5:00-8:00 dinner
Sunday Lunch Starters
-
Celeriac Soup
Crispy smoked bacon, wild garlic croutons, hazelnut
9 -
Goats Cheese
beetroot meringue, pickles, walnuts, spruce tip syrup, honeycomb
10
-
Clew Bay Oysters
sloe & elderflower vinegar, Granny Smith, dill oil, trout roe
10 -
Twice Baked Young Buck & Rockfield CheeseSoufflé
waldorf, fermented honey, kimchi, truffle cream vinaigrette
10 -
Hot & sticky Chicken Wings
pineapple, mango & pomegranate salsa, sesame
10
Bao Buns
-
Korean Fried Chicken
Buttermilk fried chicken, gochujang sauce, sesame, house slaw, rocket leaves.
18 -
Pulled Beef Brisket
Marinated slow-cooked brisket, sticky hoi sin glaze, house slaw, mushrooms, crispy onions.
18
-
Fresh Battered Cod
Cod fingers in crunchy batter, smoked cheddar, house slaw, sumo miso, pickled cucumber
18 -
Golden Fried Halloumi
Deep fried Halloumi, kimchi, sweet curry mayo, peanut ragout.
18 -
Sugar Pit Pork Belly
Slow-cooked Pork Belly, house slaw, peanut ragout, spring onion pickled red cabbage
18
Sunday Lunch
-
Braised Featherblade of Irish Beef
Yorkshire pudding, red wine gravy, seasonal vegetables & potatoes
22 -
Roast Turkey & Ham
apricot & sage stuffing, cranberry sauce
19 -
Golden Fried Chicken Breast
Andarl Farm ham hock stuffing, creamy mushroom sauce
19 -
Steamed & Charred Cod
spiced tartare veloute, pickled cucumber
22 -
Charred Sweetheart Cabbage
Kimchi, liquorice, feta, peanut ragu, curry cream
16 -
Roasted Aubergine
spiced pomegranate cous cous, hummus, spiced beans, buckwheat
16 -
Jackfruit Ramen
noodles, seasonal vegetables, miso tofu, jammy egg, (Vegan Option Available)
16
Evening Menu
Wed-Saturday 5:00-9:00 and Sunday 5:00-8:00
-
Set Menu
2 Courses €48 (Choice of Starter or Dessert) 3 Courses €54 Both options include Snacks, Bread & Pre-Dessert
Breads & Snack
-
Chefs Snack
Pani Puri with biproduct espuma
comp
-
Breads
Served with Cuinneog butter, Achill Sea Salt, roast garlic & rosemary oil, elderflower & blackberry balsamic
comp
STARTERS
-
Galway Goats Farm Cheese
beetroot meringue, beetroot puree, pickles, pear, walnuts, spruce syrup, honeycomb
-
Celeriac Soup
crispy smoked bacon, wild garlic croutons, hazelnut
-
Clew Bay Oysters
sloe & elderberry vinegar, Granny Smith, dill oil, trout roe
-
Miso glazed Clew Bay Scallops
smoked trout sushi, apple & cucumber, lardo, bonito dashi, puffed rice
-
Twice Baked Younge Buck & Rockfield Cheese Soufflé
waldorf, fermented honey, kimchi pureé, truffle cream vinaigrette
-
Roast Duck
liver parfait, rosehip, apricot, chicory, buckwheat, swede
-
West Coast Mackerel
Rockfield Labneh, fennel, watercress, grape, gooseberry pureé
-
Connemara Air-Dried Beef
Colcannon boxty, radish, spring nettle emulsion, kohlrabi, horseradish
MAINS
-
Roast Chicken Supreme
polenta, mushroom, deep-fried egg, butternut squash
-
Charred Sweet Heart Cabbage
liquorice, kimchi, feta, peanut ragu, curry cream
-
Pan Fried Halibut
spiced tartare velouté, Clew Bay mussels, trout roe, pickled cucumber
-
Calvey's Salt March Lamb Rump
pulled shoulder, shepherd's pie, mint & wild garlic, sea vegetables, asparagus
-
Slow Cooked Featherblade of Irish Beef
garlic mushrooms, black garlic Velvet Cloud, maple bacon, bbq crisps, szechuan pepper jus
-
Steamed & Charred Cod
Blacksod Bay crab & prawn wonton, sautéed seasonal greens, Thai coconut cream
-
Andarl Farm Pork
sugar pit belly, fillet schnitzel, ham hock, smoked black pudding, rhubarb & apple
-
Roasted Aubergine
spiced pomegranate couscous, hummus, spiced beans, buckwheat
-
Jackfruit Ramen
noodles, seaweed, seasonal vegetables, miso glazed tofu, jammy egg
Sides
-
Double Cooked Chips
Rosemary & Achill Sea Salt
€5
-
Seasonal Side Salad
€5
Childrens Menu
STARTERS
-
Children's Soup
Served with bread
-
Garlic Bread
Toasted Sour dough with garlic butter
-
Melon & Fruit Coulis
Cantaloupe melon with raspberry coulis
MAINS
-
Homemade Chicken Goujons
corn on the cob & chips / mash
-
Mac & Cheese
with bacon dust
-
Homemade Cod Fish Fingers
corn on the cob, chips / mash
-
Chicken / Halloumi Bao Bun
corn on the cob, sweet potato fries
-
Maccaroni & Tomato Sauce
DESSERT
-
Selection of Ice cream
Fruit coulis, chocolate sauce
-
Children's Chocolate Brownie
Vanilla Ice Cream
Something Sweet
-
Roasted Fruits
mulled wine syrup, honey cake, port sabayon, brunch crumble
8.5 -
Date & Fig Pudding
sea salted caramel, cherry ice-cream, nougat, hay cream, fig oil
8.5 -
Heather Honey & Vanilla Creme Brule
miso fudge, rowan berry gel, bee pollen
€8.5
-
64% Dark Chocolate & raspberry Cake
fennel, raspberry ice cream
8.5 -
Vegan spiced Pear
orange syrup, orange crumble, chocolate sauce, vanilla ice cream
8.5 -
Selection of local cheese
crackers & accompaniments
12.5
Wine List
Sparkling/ Sparkling Rose
-
Masottina Prosecco Frizzante
Glera - Italy
€9 / €35 -
Pannier Brut NV Champagne
Chardonnay, Pinot Noir, Pinot Meunier - France
€79 -
Gabriella Blush Rose
Pinot Grigio - Italy
€30/€8.5
White Wine
-
Chateau Des Eyssards
Sauvignon Blanc, Semillon - Bergerac France
€8.5 / €32 -
Adacio
Pinot Grigio - Sicily Italy
€8 / 29 -
Les Jamelles
Chardonnay - France
€9 / €33 -
Zahel
Gruner Veltliner - Weinland Austria
€9.5 / €35 -
Grillo Assuli Fiordiligi DOC
Grillo - Sicily Italy
€9.75 / €36 -
Crios De Susana Balbo
Torrontes - Valle de Cafayate Argetina
€10 / €37 -
Paddy Borthwick
Sauvignon Blanc - Wairarapa New Zealand
€10.50 / €39 -
Atlantik
Albarino - Rias Baixas Spain
€10.50 / €39
Red House Wine
Red Wine
-
Ambleri
Sangiovese, Merlot - Sicily Italy
€8 / €29 -
Equino
Melbec - Mendoza Argetina
€8.5 / €30 -
La Poulardiere Cotes du Rhone
Grenache, Syrah - Cotes du Rhone
€9.25 / €34 -
Gouguenheim
Pinot Noir - Mendoza Argetina
€9.75 / €36 -
Bodegas Muriel Reserva
Tempranillo - Rioja Spain
€10 / €37 -
Korta Gran Reserva
Carmenere - Lontue Valley Chile
€10.25 / €38 -
Domaine Des Corbillieres
Gamay - Loire Valley France
€10.50 / €39 -
Silvano Bolmida 'Frales'
Nebbiolo - Langhe DOC Italy
€49