Our Menus
Enjoy your food, knowing that every element on the plate has been thought out and sourced with sustainability and season as a top priority.
Sunday Specials
12:00-4:00 lunch and 5:00-8:00 dinner
Sunday Lunch Starters
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Butternut Squash & Thyme Soup
Rockfield Labneh, Chilli oil, sourdough croutons
9 -
Goats Cheese
beetroot meringue, pickles, walnuts, spruce syrup, honeycomb
10
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Clew Bay Oysters
sloe & elderflower vinegar, Granny Smith, dill oil, trout roe
10 -
Twice Baked Young Buck & Rockfield Soufflé
artichoke, grape, hazelnut, fermented honey, kimchi pureé
10 -
Andarl Farm Pork Belly
smoked black pudding, pickled ramson, lardo, parsnip
11.5
Bao Buns
-
Korean Fried Chicken
Buttermilk fried chicken, gochujang sauce, sesame, house slaw, rocket leaves.
18 -
Pulled Beef Brisket
Marinated slow-cooked brisket, sticky hoi sin glaze, house slaw, mushrooms, crispy onions.
18
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Fresh Battered Cod
Cod fingers in crunchy batter, smoked cheddar, house slaw, sumo miso, pickled cucumber
18 -
Golden Fried Halloumi
Deep fried Halloumi, kimchi, sweet curry mayo, peanut ragout.
18 -
Sugar Pit Pork Belly
Slow-cooked Pork Belly, house slaw, peanut ragout, spring onion pickled red cabbage
18
Sunday Lunch
-
Braised Featherblade of Irish Beef
Yorkshire pudding, red wine gravy, seasonal vegetables & potatoes
22 -
Roast Turkey & Ham
apricot & sage stuffing, cranberry sauce
19 -
Roast Supreme of Chicken
polenta, mushroom, ham hock, crispy egg, carrot
19 -
Steamed & Charred Cod
bean & tomato cassolette
22 -
Charred Sweetheart Cabbage
Kimchi, liquorice, feta, peanut ragu, curry cream
16 -
Roasted Aubergine
Spiced Pomegranate Cous Cous, hummus, courgette, tomato, buckwheat
16
Evening Menu
Wed-Saturday 5:00-9:00 and Sunday 5:00-8:00
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Set Menu
2 Courses €46 (Choice of Starter or Dessert) 3 Courses €52 Both options include Snacks, Bread & Pre-Dessert
Breads & Snack
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Chefs Snack
Pani Puri with biproduct espuma
comp
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Breads
Served with Cuinneog butter, Achill Sea Salt, roast garlic & rosemary oil, elderflower & blackberry balsamic
comp
STARTERS
-
Goats Cheese
beetroot meringue, beetroot puree, pickles, pear, walnuts, spruce syrup, honeycomb
-
Butternut Squash & Thyme Soup
Rockfield Labneh, chilli oil, sourdough croutons
-
Clew Bay Oysters
sloe & elderberry vinegar, Granny Smith, dill oil, trout roe
-
Miso glazed West Coast Scallops
smoked trout sushi, apple & cucumber, bonito dashi, puffed rice
-
Twice Baked Younge Buck & Rockfield Cheese Souffle
artichoke, grape hazelnut, fermented honey, kimchi pureé
-
Roast Duck
liver parfait, rosehip, apricot, chicory, buckwheat, swede
-
Andarl Farm Pork Belly
smoked black pudding, pickled ramsons, lardo, parsnip
MAINS
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Roast Chicken Supreme
polenta, mushroom, ham hock, crispy egg, carrot
-
Charred Sweet Heart Cabbage
liquorice, kimchi, feta, peanut ragu, curry cream
-
John Dory Fillet
lemon sole & prawn paupiette, curried mussels, kataifi, samphire
-
Rump of Calvey's Achill Lamb
seaweed tuile, spiced cous cous, Rockfield Labneh, olive, chimichurri
-
Slow Cooked Featherblade of Beef
garlic mushrooms, black garlic Velvet Cloud, maple bacon, bbq crisps, sichuan pepper jus
-
Steamed & Charred Cod
bean & tomato cassolette, Blacksod Bay Crab arancini
-
Wild Irish Venison Saddle
haunch croquette, celeriac, blackberry, elderberry jus
-
Roasted Aubergine
spiced pomegranate cous cous, hummus, courgette, tomato, buckwheat
-
Vegan Ramen
buckwheat noodles, seaweed, seasonal vegetables, miso glazed tofu
Sides
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Double Cooked Chips
Rosemary & Achill Sea Salt
€5
-
Seasonal Side Salad
€5
Childrens Menu
STARTERS
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Children's Soup
Served with bread
4.5 -
Garlic Bread
Toasted Sour dough with garlic butter
3.5
MAINS
-
Homemade Chicken Goujons
corn on the cob & chips / mash
€9 -
Mac & Cheese
with bacon dust
€9 -
Homemade Cod Fish Fingers
corn on the cob, chips / mash
€9 -
Chicken / Halloumi Bao Bun
corn on the cob, sweet potato fries
€9
DESSERT
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Selection of Ice cream
Fruit coulis, chocolate sauce
4.5
Something Sweet
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Vanilla Crème Brulee
miso fudge, passion fruit gel, orange & ginger cookies
8 -
Blackberry, Lemon & Honey Baked Alaska
bee pollen
8
-
64% Dark Chocolate Cake
chocolate gnocchi, mint ice cream
8 -
Toffee & Date Pudding
honeycomb ice cream, sea salted carmel, cheery
8 -
Rum Baba
gorse chantilly, rhubarb, orange jelly
8
Wine List
Sparkling/ Sparkling Rose
-
Masottina Prosecco Frizzante
Glera - Italy
€9.50 / €38 -
Pannier Brut NV Champagne
Chardonnay, Pinot Noir, Pinot Meunier - France
€79
White Wine
-
La Baldosa
Verdejo, Sauvignon Blanc - Spain
€8 / €29.5 -
Tini
Grcanico, Pinot Grigio - Italy
€8.50 / 31 -
Bodegas Muriel Rioja
Viura - Spain - Vegan
€8.5 / €32 -
Pazo Cilleiro
Albarino - Spain - Vegan
35 -
Les Jamelles
Chardonnay - France - Vegan
34 -
Zahel
Gruner Veltliner - Austria - Vegan
39 -
Old Coach Road
Sauvignon Blanc - New Zealand
€39 -
Bodegas Valdesil Montenovo
Godello - Sapin Organic
€41
Red House Wine
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Campo Del Moro
Tempranillo, Syrah, Cabernet - Spain - Biodynamic
€7.5 / €28.5 -
Santa Anna
Cabernet Sauvignon - Argentina
€8 / €29.5 -
Reserve Saint Jacques
Merlot - France - Vegan
€8.5 / €32
Red Wine
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Grati Chianti DOCG
Canaiolo, Colorino - Italy - Organic, Vegan
€35 -
Don David
Malbec - Argentina - Vegan
€36 -
La Poulardiere Cotes Du Rhone
Grenache, Syrah - France - Organic, Biodynamic
€38 -
Bodegas Muriel Rioja Reserva
Tempranillo - Spain
€40 -
Alexandre Burgaud Beaujolais - Villages Lantigne AOP
Gamay Noir - France
€44
Rose Wine
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Autentico Rose
Bobal - Spain
€8 / €30